The proteins / 
edited by Hans Neurath, Robert L. Hill ; assisted by Carol-Leigh Boeder. 
 - 3rd edition 
 - New York :  Academic Press,  1975- 
 - v. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/>Contents<br/><br/>Chapter 1. Molecular sieve methods of analysis<br/>Chapter 2. Bio specific affinity chromatography and related methods<br/>Chapter 3. Proteins and sodium Dodecyl sulfate: molecular weight determination on polyacrylamide gels and related procedures<br/>Chapter 4. Sedimentation analysis of protein<br/>Chapter 5. Quaternary structure of proteins<br/>Chapter 6. Electron microscopy of proteins 
<br/><br/><label>ISBN: </label>0125163010 (v. 1) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins.<br/>Proteins.
<br/><br/><label>National Library of Medicine Call No.: </label>QU 55 N967 1975