Kohl, Richard  <br/><br/>
Marketing of agricultural products /  
Richard Kohls, Joseph N. Uhl.  
 - 5th edition  
 - New York :   Macmillan publishing co.,   c1980.  
 - xi, 612 p. :   ill. ;  24 cm.  
<br/><br/> Contents;<br/><br/>Part I: The framework of the marketing problem<br/>Introduction to food marketing <br/>Analyzing agricultural and food markets <br/>Agricultural production and marketing <br/><br/>Part II: Food markets and institutions<br/>Food consumption and marketing <br/>Food processing and manufacturing <br/>Food wholesaling and retailing <br/>The international market for food <br/><br/>Part III: Prices and marketing costs <br/>Price analysis and the exchange function <br/>Competition in food market <br/>The behaviour of farm prices <br/>Food marketing costs <br/><br/>Part IV: Functional and organizational issues <br/>The changing organization of food markets <br/>Cooperatives in the food industry<br/>Market development and demand expansion <br/>Market and bargaining power <br/>Market information<br/>Standardization and grading <br/>Transportation <br/><br/>Part V: Government and food marketing<br/>Government prices, income and marketing programs <br/>Food marketing programs <br/>Food marketing  regulations <br/><br/>Part VI: Commodity marketing <br/>Livestock and meat marketing <br/>Milk and dairy product marketing <br/>Poultry and egg marketing <br/>Grain marketing <br/>Cotton and textiles marketing <br/>Tobacco and tobacco production marketing <br/><br/><br/> 
<br/><br/>Includes bibliographical references and index.  
<br/><br/><label>ISBN: </label>0029793602 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Produce trade <br/>Farm produce 
<br/><br/><label>Dewey Class. No.: </label>381.41  / KOH