Pizzey, Alan  <br/><br/>
Principles of cost accountancy :   a managerial perspective /  
Alan Pizzey  
 - 5th edition 
 -  Cassell education ltd.,   c1987.  
 - vii, 504 p. :   ill. ;   25 cm.  
<br/><br/> Contents;<br/><br/>Section I: Cost finding <br/>1. Introduction to cost accounting - Its place in the management system <br/>2. The costing treatment of materials <br/>3. The costing treatment of labour <br/>4. The costing treatment of overheads <br/><br/>Section II: Cost accounting principles applied <br/>5. Job and batch costing <br/>6. Contract costing <br/>7. Process costing <br/>8. The costing treatment for service activities <br/><br/>Section III: Cost accounting for planning and control <br/>9. Budgetary control <br/>10. Budgetary control - The behavioural implications <br/>11. Setting standards <br/>12. Variance analysis <br/><br/>Section IV: Costs and decision making in the short term <br/>13. Marginal costing and cost-volume-profit analysis <br/>14. Short-term decision making <br/><br/>Section V: Long-term decision making <br/>15. Introduction to capital budgeting <br/>16. Uncertainty and business decisions <br/><br/>Section VI: Performance evaluation within divisions <br/>17. Measuring performance for divisions <br/>18. Transfer prices <br/><br/>Section VII: The system and the ledgers <br/>19. Management information systems and cost book-keeping <br/><br/> 
<br/><br/>includes Index  
<br/><br/><label>ISBN: </label>0304313777 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cost accounting 
<br/><br/><label>Dewey Class. No.: </label>657.42   / PIZ