Nutrition / Paul M. Insel, R. Elaine Turner, Don Ross.
Publication details: Boston : Jones and Bartlett Publishers, c2001.Description: xxviii, 730 p. : col. ill. ; 28 cmISBN:- 0763708933
- 9780763708931
- QU 145 I591n 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Open Access
|
Health Sciences Library | QU 145 I591n 2001 (Browse shelf(Opens below)) | 1 | Available | MBAL22020073 |
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| QU 145 H217n 1985 Nutrition, concepts and controversies / | QU 145 H462 n 1995 Nutrition, food, and the environment / | QU 145 H612n 2009 Nutrition : real people, real choices / | QU 145 I591n 2001 Nutrition / | QU 145 K463s 2006 Study guide for Sizer and Whitney's nutrition concepts and controversies / | QU 145 K612n 1984 Foundations and clinical applications of nutrition : a nursing approach / | QU 145 K612n 1984 Nutrition almanac / |
Includes bibliographical references and index.
Contents
Chapter 1: Nutrients and nourishment
Chapter 2: Nutrition guidelines and assessment
Chapter 3: Digestion and absorption
Chapter 4: Carbohydrates
Chapter 5: Lipids
Chapter 6: Proteins and amino acids
Chapter 7: Metabolism
Chapter 8: Energy balance, body composition, and weight management
Chapter 9: Fat-soluble vitamins
Chapter 10: Water-soluble vitamins
Chapter 11: Water and major minerals
Chapter 12: Trace minerals
Chapter 13: Sports nutrition
Chapter 14: Life cycle: pregnancy and lactation
Chapter 15: Life cycle: infancy, childhood, and adolescence
Chapter 16: Life cycle: the adult years
Chapter 17: Food safety and technology
Chapter 18: World view of nutrition.
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