Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw.

By: Grodner, Michele
Contributor(s): Roth, Sara Long | Walkingshaw, Bonnie C
Material type: TextTextPublisher: St. Louis, Mo. : Mosby Elsevier, c2007Edition: 4th editionDescription: xix, 620 p. : ill. (chiefly col.) ; 28 cm. + 1 CD-ROM (4 3/4 in.)ISBN: 9780323045292Subject(s): Diet therapy | Nutrition | NursingDDC classification: 615.854
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615.854 GRO 1 (Browse shelf) 1 Available MBAL22020025

Contents

PART I: WELLNESS, NUTRITION, AND THE NURSING ROLE
1. Wellness Nutrition
2. Personal and Community Nutrition

PART II: NUTRIENTS, FOOD, AND HEALTH
3. Digestion, Absorption, and Metabolism
4. Carbohydrates
5. Fats
6. Proteins
7. Vitamins
8. Water and Minerals

PART III: HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE
9. Energy Supply and Fitness
10. Management of Body Composition
11. Life Span Health Promotion: Pregnancy, Lactation, and Infancy
12. Life Span Health Promotion: Childhood and Adolescence
13. Life Span Health Promotion: Adulthood

PART IV: OVERVIEW OF MEDICAL NUTRITION
14. Nutrition in Patient Care
15. Nutrition and Metabolic Stress
16. Interactions: Complementary and Alternative Medicine, Dietary Supplements, and Medications 17. Nutrition for Disorders of the Gastrointestinal Tract
18. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
19. Nutrition for Diabetes Mellitus
20. Nutrition for Cardiovascular and Respiratory Diseases
21. Nutrition for Diseases of the Kidneys
22. Nutrition in Cancer, AIDS, and Other Special Problems

Includes bibliographical references and index.

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