Microbiology / Michael J. Pelczar, Jr. and Roger D. Reid.
Publication details: New York : McGraw-Hill, c1972Edition: 3rd editionDescription: x, 948 p. : ill. ; 25 cmISBN:- 0070492263
- 576 20 PEL
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Open Access
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Agriculture and Animal Sciences Library | 576 PEL 1 (Browse shelf(Opens below)) | 1 | Available | AAS0000133 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 576 PEL 2 (Browse shelf(Opens below)) | 2 | Available | AAS0000136 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 576 PEL 3 (Browse shelf(Opens below)) | 3 | Available | AAS0000135 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 576 PEL 4 (Browse shelf(Opens below)) | 4 | Available | AAS0000134 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 576 PEL 5 (Browse shelf(Opens below)) | 5 | Available | AAS0000176 |
CONTENTS
Introduction to microbiology
the scope of microbiology
the evolution of microbiology
characterization and classification of microorganisms
Characteristics of bacteria
the microscopic observation of microorganisms
The anatomy of bacteria
the cultivation of bacteria
reproduction and growth
pure cultures and growth characteristics
enzymes
bacterial metabolism: energy production
bacterial metabolism: synthesis
modifications, mutations, and genetics
the orders of bacteria
Microorganisms other than bacteria
Fungi- the molds
Fungi: the yeasts
Algae
protozoa
viruses: general characteristics
viruses: infections of plants and animals
viruses: The bacteriophage
Rickettsiae and chlamydiae
Control of microorganisms
fundamentals of control
control by chemical agents
antibiotics and other chemotherapeutic agents
Microorganisms and disease
Pathogens, virulence and infection
resistance and immunity
serological and diagnostic methods
airborne infections of man
food- and waterborne infections of man
contact diseases of animals
infectious diseases of plants
Applied microbiology
soil microbiology
microbiology of air
aquatic microbiology
microbiology of domestic water and sewage
microbiology of food
microbiology of milk
industrial microbiology
microbial interactions
Includes references and index
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