A system of economic acconts and for food and agriculture.
Series: FAO stastitical developmental seriesPublication details: Rome : FAO, 1996.Description: vii, 132p. ; 30cmISBN:- 9251038074
- 20 338.13 SYS
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Open Access
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Agriculture and Animal Sciences Library | 338.13 SYS 1 (Browse shelf(Opens below)) | 1 | Available | 0028535 |
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| 338.13 RUH Costs of Livestock Feed Resources / | 338.13 RUH Economics of Livestock Disease Control / | 338.13 RUH Sustainable Livestock Production / | 338.13 SYS 1 A system of economic acconts and for food and agriculture. | 338.13096761 BIB 1 Marketing of smallholder crops in Uganda / | 338.13096761 BIB 2 Marketing of smallholder crops in Uganda / | 338.13096761 BIB 3 Marketing of smallholder crops in Uganda / |
Contents
Chapter 1: Introduction
Why a separate system?
The role of a system
Chapter 2:The system of economics accounts for food and agriculture
What are the requirements?
The contents of SEAFA
Accounts for the other sub sectors
Chapter 3: The basic national accounting concepts
The UN system of national accounts
The institutional unit
Household as producers
Chapter 4:Uses of economic accounts for agriculture
Introduction
Structural analysis and economics indicator
The concept of production
Chapter 5:Sources of data and sources of estimation
Sources of data
Agricultural livestock surveys
Crop production survey
Chapter 6:Classification of available data and techniques of inputting
Planning for the compilation of SEAFA
Classification of basic data
Includes bibliographical references and index
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