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A dictionary of dairying / J. G. Davis ; With some sections specially contributed.

By:

Davis, John Gilbert

Publication details: London : L. Hill, c1955.Edition: 2nd editonDescription: xxviii, 1132 p. : ill. ; 23 cmSubject(s):

Dairying -- Encyclopedias

DDC classification:

637.03 20 DAV

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book Open Access	Agriculture and Animal Sciences Library	637.03 DAV 1 (Browse shelf(Opens below))	1	Available		0028452

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Previous	637 FUN 7 Fundamentals of dairy chemistry /	637 FUN 8 Fundamentals of dairy chemistry /	637 FUN 9 Fundamentals of dairy chemistry /	637.03 DAV 1 A dictionary of dairying /	637.068 SLA 1 Dairy farm and business management / Ken Slater and Gordon Throup	637.068 SLA 2 Dairy farm and business management / Ken Slater and Gordon Throup	637.068 SLA 3 Dairy farm and business management / Ken Slater and Gordon Throup	Next

Supplemented by: Supplement to A dictionary of dairying; an encyclopedia of dairy science and technology, by J. G. Davis. (xviii, 1133-1791 p. 23 cm.) published: London, L Hill, 1965. Call number: SF21 .D39 1955 Suppl.

Includes bibliographical references.

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A dictionary of dairying / J. G. Davis ; With some sections specially contributed.

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