Fundamentals of dairy chemistry / edited by Byron H. Webb and Arnold H. Johnson
Publication details: Westport, Conn. : Avi Pub. Co., c1965.Description: ix, 827 p. : ill. ; 24 cmISBN:- 0870550780
- Fundamentals of dairy science. [from old catalog]
- 20 637 FUN
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CONTENTS
Composition of milk
Composition of milk products
Proteins of milk : Composition and properties
Lipids of milk : Deterioration
Lactose
Vitamins
Physical equilibria in milk : protein
Physical equilibria in milk : fat
Coagulation of milk and protein denaturation
Rennin action and cheese chemistry
Fermentations
Frozen dairy products
Includes index
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