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Fundamentals of dairy chemistry / edited by Byron H. Webb and Arnold H. Johnson
Publication details: Westport, Conn. : Avi Pub. Co., c1965.Description: ix, 827 p. : ill. ; 24 cmISBN:- 0870550780
- Fundamentals of dairy science. [from old catalog]
- 20 637 FUN
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Agriculture and Animal Sciences Library | 637 FUN 1 (Browse shelf(Opens below)) | 1 | Available | 0028206 | |
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Agriculture and Animal Sciences Library | 637 FUN 2 (Browse shelf(Opens below)) | 2 | Available | 0028207 | |
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Agriculture and Animal Sciences Library | 637 FUN 3 (Browse shelf(Opens below)) | 3 | Available | 0028208 | |
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Agriculture and Animal Sciences Library | 637 FUN 4 (Browse shelf(Opens below)) | 4 | Available | 0028209 | |
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Agriculture and Animal Sciences Library | 637 FUN 5 (Browse shelf(Opens below)) | 5 | Available | 0028210 | |
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Agriculture and Animal Sciences Library | 637 FUN 6 (Browse shelf(Opens below)) | 6 | Available | 0028211 | |
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Agriculture and Animal Sciences Library | 637 FUN 7 (Browse shelf(Opens below)) | 7 | Available | 0028212 | |
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Agriculture and Animal Sciences Library | 637 FUN 8 (Browse shelf(Opens below)) | 8 | Available | 0028213 | |
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Agriculture and Animal Sciences Library | 637 FUN 9 (Browse shelf(Opens below)) | 9 | Available | 0028214 | |
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Agriculture and Animal Sciences Library | 637 FUN 10 (Browse shelf(Opens below)) | 10 | Available | 0028215 | |
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Agriculture and Animal Sciences Library | 637 FUN 11 (Browse shelf(Opens below)) | 11 | Available | 0028216 |
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| 637 FUN 11 Fundamentals of dairy chemistry / | 637 FUN 2 Fundamentals of dairy chemistry / | 637 FUN 3 Fundamentals of dairy chemistry / | 637 FUN 4 Fundamentals of dairy chemistry / | 637 FUN 5 Fundamentals of dairy chemistry / | 637 FUN 6 Fundamentals of dairy chemistry / | 637 FUN 7 Fundamentals of dairy chemistry / |
CONTENTS
Composition of milk
Composition of milk products
Proteins of milk : Composition and properties
Lipids of milk : Deterioration
Lactose
Vitamins
Physical equilibria in milk : protein
Physical equilibria in milk : fat
Coagulation of milk and protein denaturation
Rennin action and cheese chemistry
Fermentations
Frozen dairy products
Includes index
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