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The meat handbook / Albert Levie
Publication details: Westport, Conn.: Avi Pub., 1970.Edition: 3d edDescription: ix, 332 p. : ill. ; 24 cmISBN:- 0870550896
- 664.92 20 LEV
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Open Access
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Agriculture and Animal Sciences Library | 664.92 LEV 1 (Browse shelf(Opens below)) | 1 | Available | 0028188 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 664.92 LEV 2 (Browse shelf(Opens below)) | 2 | Available | 0028191 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 664.92 LEV 3 (Browse shelf(Opens below)) | 3 | Available | 0028190 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 664.92 LEV 4 (Browse shelf(Opens below)) | 4 | Available | 0028189 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 664.92 LEV 5 (Browse shelf(Opens below)) | 5 | Available | 0028296 | |
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Book Open Access
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Agriculture and Animal Sciences Library | 664.92 LEV 6 (Browse shelf(Opens below)) | 6 | Available | 0028741 |
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| 664.92 LEV 1 The meat handbook / | 664.92 LEV 2 The meat handbook / | 664.92 LEV 3 The meat handbook / | 664.92 LEV 4 The meat handbook / | 664.92 LEV 5 The meat handbook / | 664.92 LEV 6 The meat handbook / | 665.3 CIT 1 Citrus oils : composition, advanced analytical techniques, contaminants, and biological activity / |
1. Livestock
2.Slaughter and inspection
3. Grading
4. Structure
5. refigeration of meat
6. Distribution
7. Buying plan
8. specifications
9. Arithmetic of meat merchandizing
10 Commercial bribery
11. Setting up shop
12. Beef hindquarter
14veal
15. Lamb
16.Fresh pork
17 Processed, smoked and variety meats
18 Cooking and palatability
Includes bibliographies and index(p325-332)
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