Animal science / M.E. Ensminger.

Contents
GENERAL SECTIONS
1 Food and Animal -A Global perspective
2 Animal Science, USA
3 Genetics and Animal Breeding
4 Feeding Livestock
5 Livestock Buildings and Equipment
6 Animal Health, Disease Prevention, and Parasite Control
7 Animal Behavior/ Environment
8 Marketing Livestock
9 Meat and Animal By- Products
10 Business Aspects of Animal Production

BEEF CATTLE
11 The Beef Cattle Industry
12 Type and Breeds of Beef/Dual- Purpose Cattle
13 Establishing the Beef Herd; Selecting and Judging Beef Cattle
14 Breeding Beef Cattle
15 Feeding and Managing Beef Cattle
16 Cow-Calf System
17 Stocker (Feeder)
18 Finishing Cattle; Feedlot; Pasture
19 Marketing and Slaughtering Cattle and Calves

DAIRY CATTLE
20 The Dairy Industry
21 Breeds of Dairy Cattle
22 Establishing the Dairy Herd; Selecting and Judging Dairy Cattle
23 Breeding Dairy Cattle
24 Feeding and Managing Dairy Cattle
25 Milk Secretion and Handling
26 Marketing Milk and Dairy Products

SHEEP/GOATS
27 The Sheep and Goat Industry
28 Types and Breeds of Sheep
29 Establishing the Flock; Selecting and Judging Sheep
30 Systems of Sheep Production
31 Breeding Sheep
32 Feeding and Managing Sheep
33 Marketing and Slaughtering Sheep and Lambs
34 Wool and Mohair
35 Goats

SWINE
36 The Swine Industry
37 Types and Breeds of Swine
38 Establishing the Herd; selecting and Judging Swine
39 Breeding Swine
40 Feeding and Managing Swine
41 Marketing and Slaughtering Hogs

POULTRY
42 The Poultry Industry
43 Poultry Breeds and Breeding; Selecting and Culling
44 Feeding and Managing Poultry
45 Poultry Houses and Equipment
46 Poultry Health, Disease Prevention, and Parasite Control
47 Specialization; Business Management in Poultry Production
48 The Egg
49 Marketing Eggs and Poultry

HORSES
50 The Horse Industry
51 Classes, Type, Uses, and Breeds of Horses
52 Selecting and Judging Horses
53 Breeding Horses
54 Feeding and Managing Horses

RABBITS/AQUACULTURE
55 Rabbits
56 Aquaculture

Includes bibliographical references and index.