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Communication and education skills for dietetics professionals / Betsy B. Holli, Richard J. Calabrese, Julie O'Sullivan Maillet.
Publication details: Philadelphia : Lippincott Williams & Wilkins, c2003.Edition: 4th editionDescription: xi, 379 p. : ill. ; 24 cmISBN:- 0781737400 (pbk.)
- W 85 H739c 2003
Contents:
CONTENTS:
CHAPTER 1 Challenges of Dietetics professionals
CHAPTER 2 Communication
CHAPTER 3 Interviewing
CHAPTER 4 Counselling
CHAPTER 5 Nutrition Counselling
CHAPTER 6 Counselling for Behavior Modification
CHAPTER 7 Counselling for Cognitive Change
CHAPTER 8 Cross-Cultural and Life Span Counselling
CHAPTER 9 Motivating Clients and Employees
CHAPTER 10 Principles and Theories of Learning
CHAPTER 11 Planning Learning
CHAPTER 12 Implementing and Evaluation Learning
CHAPTER 13 Group Facilitation and Dynamic
CHAPTER 14 Delivering Oral Presentations and Conducting Workshops
CHAPTER 15 Planning , Selecting, and Using Instructional Media
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Includes bibliographical references and index.
CONTENTS:
CHAPTER 1 Challenges of Dietetics professionals
CHAPTER 2 Communication
CHAPTER 3 Interviewing
CHAPTER 4 Counselling
CHAPTER 5 Nutrition Counselling
CHAPTER 6 Counselling for Behavior Modification
CHAPTER 7 Counselling for Cognitive Change
CHAPTER 8 Cross-Cultural and Life Span Counselling
CHAPTER 9 Motivating Clients and Employees
CHAPTER 10 Principles and Theories of Learning
CHAPTER 11 Planning Learning
CHAPTER 12 Implementing and Evaluation Learning
CHAPTER 13 Group Facilitation and Dynamic
CHAPTER 14 Delivering Oral Presentations and Conducting Workshops
CHAPTER 15 Planning , Selecting, and Using Instructional Media
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