The meat we eat / (Record no. 7774)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01290nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211116081933.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211116b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BUL |
| Transcribing agency | BUL |
| Modifying agency | BUL |
| Language of cataloging | eng |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 |
| Edition number | 20 |
| Item number | ZIE |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ziegler, Percival Thomas. |
| 245 14 - TITLE STATEMENT | |
| Title | The meat we eat / |
| Statement of responsibility, etc. | P. Thomas Ziegler |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Danville, Ill. : |
| Name of publisher, distributor, etc. | The Interstate, printers & publishers, |
| Date of publication, distribution, etc. | [1962] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 537 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | CONTENTS<br/><br/>PART ONE<br/>Introduction<br/>Preparations for slaughtering<br/>Federal and state meat inspection<br/>Hog slaughter<br/>Cattle slaughter<br/>Lamb slaughter<br/>Veal and calf slaughter<br/>Packing house by-products<br/>The preservation, smoking and storing of meats<br/>Cold storage and refrigerated food lockers<br/>Dressing poultry and game<br/>Curing and tanning hides and pelts<br/><br/>PART TWO<br/>Meat as a food<br/>Cutting pork and rendering lard<br/>Sausages<br/>The beef carcass and its cuts<br/>The veal carcass and its cuts<br/>The sheep carcass<br/>Preparing and serving meats<br/>Federal meat grading<br/>Carcass grading at collegiate and non collegiate levels<br/>meat judging<br/>Meat identification |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | oclcrpl |
| d | u |
| e | ncip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book Open Access |
| Classification part | 664.9 |
| Item part | 1 |
| Call number prefix | ZIE |
| Call number suffix | 664.9 ZIE |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Agriculture and Animal Sciences Library | Agriculture and Animal Sciences Library | 11/16/2021 | purchase | 664.9 ZIE 1 | 0028253 | 11/16/2021 | 1 | 11/16/2021 | Book Open Access | |||||
| Dewey Decimal Classification | Agriculture and Animal Sciences Library | Agriculture and Animal Sciences Library | 11/16/2021 | purchase | 664.9 ZIE 2 | 0028304 | 11/16/2021 | 2 | 11/16/2021 | Book Open Access | |||||
| Dewey Decimal Classification | Agriculture and Animal Sciences Library | Agriculture and Animal Sciences Library | 11/16/2021 | purchase | 664.9 ZIE 3 | 0028284 | 11/16/2021 | 3 | 11/16/2021 | Book Open Access |