The meat handbook / (Record no. 7737)
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000 -LEADER | |
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fixed length control field | 01075nam a2200253 4500 |
001 - CONTROL NUMBER | |
control field | 4072547 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211115110711.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 211115b ||||| |||| 00| 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 70126333 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0870550896 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BUL |
Transcribing agency | BUL |
Modifying agency | BUL |
Language of cataloging | eng |
Description conventions | rda |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.92 |
Edition number | 20 |
Item number | LEV |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Levie, Albert. |
245 14 - TITLE STATEMENT | |
Title | The meat handbook / |
Statement of responsibility, etc. | Albert Levie |
250 ## - EDITION STATEMENT | |
Edition statement | 3d ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Westport, Conn.: |
Name of publisher, distributor, etc. | Avi Pub., |
Date of publication, distribution, etc. | 1970. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | ix, 332 p. : |
Other physical details | ill. ; |
Dimensions | 24 cm. |
500 ## - GENERAL NOTE | |
General note | 1. Livestock<br/>2.Slaughter and inspection<br/>3. Grading<br/>4. Structure<br/>5. refigeration of meat<br/>6. Distribution<br/>7. Buying plan<br/>8. specifications<br/>9. Arithmetic of meat merchandizing<br/>10 Commercial bribery<br/>11. Setting up shop<br/>12. Beef hindquarter<br/>14veal<br/>15. Lamb<br/>16.Fresh pork<br/>17 Processed, smoked and variety meats<br/>18 Cooking and palatability |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographies and index(p325-332) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Meat. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Meat industry and trade. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book Open Access |
Edition | 3rd edition |
Call number prefix | LEV |
Call number suffix | 664.92 LEV |
Classification part | 664.92 |
Item part | 1 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Source of acquisition |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Agriculture and Animal Sciences Library | Agriculture and Animal Sciences Library | 11/15/2021 | 664.92 LEV 1 | 0028188 | 11/15/2021 | 1 | 11/15/2021 | Book Open Access | ||||||
Dewey Decimal Classification | Agriculture and Animal Sciences Library | Agriculture and Animal Sciences Library | 11/15/2021 | 664.92 LEV 2 | 0028191 | 11/15/2021 | 2 | 11/15/2021 | Book Open Access | Purchase | |||||
Dewey Decimal Classification | Agriculture and Animal Sciences Library | Agriculture and Animal Sciences Library | 11/15/2021 | 664.92 LEV 3 | 0028190 | 11/15/2021 | 3 | 11/15/2021 | Book Open Access | Purchase | |||||
Dewey Decimal Classification | Agriculture and Animal Sciences Library | Agriculture and Animal Sciences Library | 11/15/2021 | 664.92 LEV 4 | 0028189 | 11/15/2021 | 4 | 11/15/2021 | Book Open Access | Purchase | |||||
Dewey Decimal Classification | Agriculture and Animal Sciences Library | Agriculture and Animal Sciences Library | 11/16/2021 | 664.92 LEV 5 | 0028296 | 11/16/2021 | 5 | 11/16/2021 | Book Open Access | purchase | |||||
Dewey Decimal Classification | Agriculture and Animal Sciences Library | Agriculture and Animal Sciences Library | 11/26/2021 | 664.92 LEV 6 | 0028741 | 11/26/2021 | 6 | 11/26/2021 | Book Open Access |