The meat handbook / (Record no. 7737)

MARC details
000 -LEADER
fixed length control field 01075nam a2200253 4500
001 - CONTROL NUMBER
control field 4072547
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211115110711.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211115b ||||| |||| 00| 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 70126333
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870550896
040 ## - CATALOGING SOURCE
Original cataloging agency BUL
Transcribing agency BUL
Modifying agency BUL
Language of cataloging eng
Description conventions rda
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.92
Edition number 20
Item number LEV
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Levie, Albert.
245 14 - TITLE STATEMENT
Title The meat handbook /
Statement of responsibility, etc. Albert Levie
250 ## - EDITION STATEMENT
Edition statement 3d ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn.:
Name of publisher, distributor, etc. Avi Pub.,
Date of publication, distribution, etc. 1970.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 332 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note 1. Livestock<br/>2.Slaughter and inspection<br/>3. Grading<br/>4. Structure<br/>5. refigeration of meat<br/>6. Distribution<br/>7. Buying plan<br/>8. specifications<br/>9. Arithmetic of meat merchandizing<br/>10 Commercial bribery<br/>11. Setting up shop<br/>12. Beef hindquarter<br/>14veal<br/>15. Lamb<br/>16.Fresh pork<br/>17 Processed, smoked and variety meats<br/>18 Cooking and palatability
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index(p325-332)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry and trade.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Open Access
Edition 3rd edition
Call number prefix LEV
Call number suffix 664.92 LEV
Classification part 664.92
Item part 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Source of acquisition
    Dewey Decimal Classification     Agriculture and Animal Sciences Library Agriculture and Animal Sciences Library 11/15/2021   664.92 LEV 1 0028188 11/15/2021 1 11/15/2021 Book Open Access  
    Dewey Decimal Classification     Agriculture and Animal Sciences Library Agriculture and Animal Sciences Library 11/15/2021   664.92 LEV 2 0028191 11/15/2021 2 11/15/2021 Book Open Access Purchase
    Dewey Decimal Classification     Agriculture and Animal Sciences Library Agriculture and Animal Sciences Library 11/15/2021   664.92 LEV 3 0028190 11/15/2021 3 11/15/2021 Book Open Access Purchase
    Dewey Decimal Classification     Agriculture and Animal Sciences Library Agriculture and Animal Sciences Library 11/15/2021   664.92 LEV 4 0028189 11/15/2021 4 11/15/2021 Book Open Access Purchase
    Dewey Decimal Classification     Agriculture and Animal Sciences Library Agriculture and Animal Sciences Library 11/16/2021   664.92 LEV 5 0028296 11/16/2021 5 11/16/2021 Book Open Access purchase
    Dewey Decimal Classification     Agriculture and Animal Sciences Library Agriculture and Animal Sciences Library 11/26/2021   664.92 LEV 6 0028741 11/26/2021 6 11/26/2021 Book Open Access