MARC details
000 -LEADER |
fixed length control field |
02641cam a2200241 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231204153959.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
101001s2011 paua 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780130493002 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0130493007 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BUL |
Transcribing agency |
BUL |
Modifying agency |
BUL |
Language of cataloging |
eng |
Description conventions |
rda |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
WY 18.2 S933 2004 |
245 10 - TITLE STATEMENT |
Title |
Study guide for fundamentals of nursing : |
Remainder of title |
concepts, process, and practice / |
Statement of responsibility, etc. |
Susan Barnes . . . [et al] |
250 ## - EDITION STATEMENT |
Edition statement |
7th edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Jersey : |
Name of publisher, distributor, etc. |
Pearson/Prentice Hall, |
Date of publication, distribution, etc. |
c2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 247 p. ; |
Dimensions |
28 cm. |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contents<br/><br/>Unit 1: The nature of nursing <br/>1. Historical and contemporary nursing practice <br/>2. Nursing education and research <br/>3. Nursing theories and conceptual frameworks <br/>4. Legal aspects of nursing <br/>5. Values, ethics and advocacy<br/><br/>Unit 2: Contemporary health care <br/>6. Health care delivery systems <br/>7. Community-based nursing and care continuity <br/>8. Health promotion<br/>9. Home care <br/>10. Nursing informatics<br/><br/>Unit 3: Health beliefs and practices <br/>11. Health, wellness and illness <br/>12. Individual, family, and community health <br/>13. Culture and heritage <br/>14. Complementary and alternative healing modalities<br/><br/>Unit 4: The nursing process <br/>15. Critical thinking and the nursing process <br/>16. Assessing <br/>17. Diagnosing <br/>18. Planning <br/>19. Implementing and evaluating<br/>20. Documenting and reporting<br/><br/>Unit 5: Life span and development <br/>21. Concepts of growth and development <br/>22. Promoting health from conception through adolescence <br/>23. Promoting health in adults and older adults <br/><br/>Unit 6: Integral aspects of nursing <br/>24. Caring, comforting and communicating <br/>25. Teaching <br/>26. Delegating, managing, and leading <br/><br/>Unit 7: Assessing health<br/>27. Vital signs <br/>28. Health assessment <br/><br/>Unit 8: Integral components of client care <br/>29. Asepsis <br/>30. Safety <br/>31. Hygiene <br/>32. Diagnostic testing <br/>33. Medications<br/>34. Skin integrity and wound care<br/>35.Perioperative nursing<br/><br/>Unit 9: Promoting psychosocial health <br/>36. Sensory perception <br/>37. Self-concept <br/>38. Sexuality <br/>39. Spirituality <br/>40. Stress and coping <br/>41. Loss, Grieving and death<br/><br/>Unit 10: Promoting physiologic health <br/>42. Activity and exercise <br/>43. Rest and sleep <br/>44. Pain management <br/>45. Nutrition <br/>46. Fecal elimination<br/>47. Urinary elimination<br/>48. Oxygenation<br/>49. Circulation<br/>50. Fluid, electrolyte, and acid-base balance<br/><br/><br/> |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nursing. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nursing |
Form subdivision |
Examinations, questions, etc. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Barnes, Susan |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book Open Access |
Edition |
7th edition |
Classification part |
WY 18.2 |
Item part |
1 |
Call number prefix |
S933 2004 |
Call number suffix |
WY 18.2 S933 2004 |