Protein nutritional quality of foods and feeds : (Record no. 5362)

MARC details
000 -LEADER
fixed length control field 03148cam a2200325 i 4500
001 - CONTROL NUMBER
control field 1734531
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719115015.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 751209s1975 nyua b 101 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 74033549
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824762780 (pt. 1)
040 ## - CATALOGING SOURCE
Original cataloging agency BUL
Transcribing agency BUL
Modifying agency BUL
Language of cataloging eng
Description conventions rda
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.12
Edition number 22
Item number PRO
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation,
Location of meeting Atlantic City, N.J.,
Date of meeting or treaty signing 1974.
245 10 - TITLE STATEMENT
Title Protein nutritional quality of foods and feeds :
Remainder of title [proceedings] /
Statement of responsibility, etc. edited by Mendel Friedman.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. M. Dekker,
Date of publication, distribution, etc. c1975.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 626 p. :
Other physical details ill. ;
Dimensions 24 cm.
490 0# - SERIES STATEMENT
Series statement Nutrition and clinical nutrition ; v. 1
500 ## - GENERAL NOTE
General note Contents;<br/><br/>1. Techniques in using normal human subjects in the protein Bioassay of food products <br/><br/>2. Meeting protein and amino acid requirements of man <br/><br/>3. Availability of protein, minerals, and fluoride from fish protein concentrate in adult man <br/><br/>4. The determination and significance of biological values of proteins for ruminants <br/><br/>5. A multiple parameter approach to the estimation of amino acid requirements of lactating sows <br/><br/>6. Amino acids in feces related to digestibility of food proteins <br/><br/>7. Bioassys for protein quality <br/><br/>8. Factors which influence the biological evaluation of protein quality by the protein efficiency ratio method <br/><br/>9. A modified per method for estimating changes in the the bioavailability of individual essential amino acids <br/><br/>10. Equations for predicting per from amino acid analysis -- A review and current scope of application <br/><br/>11. An efficient procedure for the complete evaluation of dietary proteins <br/><br/>12. Nutritional evaluation of proteins as estimated by in vitro protein synthesis; comparison with conventional techniques <br/><br/>13. Relationship between protein efficiency ratio of foods and relative nutritive value measured by Bioassay techniques <br/><br/>14. Evaluation of protein quality with phagotrophic protozoan <br/><br/>15. Enzymatic methods for protein quality determination <br/><br/>16. Computer-based method for estimation of the available energy of amino acids and proteins <br/><br/>17. Biochemical parameters as indices of protein nutritional value <br/><br/>18. Chemical determination of critical amino acids in cereal grains and other foodstuffs<br/><br/>19. Protein quality in cereals evaluated by rapid estimation of specific protein fractions <br/><br/>20. An improved five minute biuret protein method for wheat and other grains <br/><br/>21. Automated high speed analysis of discrete samples: The use of nonsegmented, continuous flow <br/>etc.<br/><br/>
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins
General subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Amino acids in human nutrition
General subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins
General subdivision Analysis
-- Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Amino acids
General subdivision Analysis
-- Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins in animal nutrition
General subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Amino acids in animal nutrition
General subdivision Congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Friedman, Mendel.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Chemical Society.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Closed Access
Classification part 641.12
Item part 1
Call number prefix PRO
Call number suffix 641.12 PRO
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Engineering Library Engineering Library 07/19/2021 Donation   641.12 PRO 1 0012304 07/19/2021 1 07/19/2021 Book Closed Access