MARC details
000 -LEADER |
fixed length control field |
03148cam a2200325 i 4500 |
001 - CONTROL NUMBER |
control field |
1734531 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210719115015.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
751209s1975 nyua b 101 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
74033549 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0824762780 (pt. 1) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BUL |
Transcribing agency |
BUL |
Modifying agency |
BUL |
Language of cataloging |
eng |
Description conventions |
rda |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.12 |
Edition number |
22 |
Item number |
PRO |
111 2# - MAIN ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation, |
Location of meeting |
Atlantic City, N.J., |
Date of meeting or treaty signing |
1974. |
245 10 - TITLE STATEMENT |
Title |
Protein nutritional quality of foods and feeds : |
Remainder of title |
[proceedings] / |
Statement of responsibility, etc. |
edited by Mendel Friedman. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
M. Dekker, |
Date of publication, distribution, etc. |
c1975. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 626 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
490 0# - SERIES STATEMENT |
Series statement |
Nutrition and clinical nutrition ; v. 1 |
500 ## - GENERAL NOTE |
General note |
Contents;<br/><br/>1. Techniques in using normal human subjects in the protein Bioassay of food products <br/><br/>2. Meeting protein and amino acid requirements of man <br/><br/>3. Availability of protein, minerals, and fluoride from fish protein concentrate in adult man <br/><br/>4. The determination and significance of biological values of proteins for ruminants <br/><br/>5. A multiple parameter approach to the estimation of amino acid requirements of lactating sows <br/><br/>6. Amino acids in feces related to digestibility of food proteins <br/><br/>7. Bioassys for protein quality <br/><br/>8. Factors which influence the biological evaluation of protein quality by the protein efficiency ratio method <br/><br/>9. A modified per method for estimating changes in the the bioavailability of individual essential amino acids <br/><br/>10. Equations for predicting per from amino acid analysis -- A review and current scope of application <br/><br/>11. An efficient procedure for the complete evaluation of dietary proteins <br/><br/>12. Nutritional evaluation of proteins as estimated by in vitro protein synthesis; comparison with conventional techniques <br/><br/>13. Relationship between protein efficiency ratio of foods and relative nutritive value measured by Bioassay techniques <br/><br/>14. Evaluation of protein quality with phagotrophic protozoan <br/><br/>15. Enzymatic methods for protein quality determination <br/><br/>16. Computer-based method for estimation of the available energy of amino acids and proteins <br/><br/>17. Biochemical parameters as indices of protein nutritional value <br/><br/>18. Chemical determination of critical amino acids in cereal grains and other foodstuffs<br/><br/>19. Protein quality in cereals evaluated by rapid estimation of specific protein fractions <br/><br/>20. An improved five minute biuret protein method for wheat and other grains <br/><br/>21. Automated high speed analysis of discrete samples: The use of nonsegmented, continuous flow <br/>etc.<br/><br/> |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographies and indexes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Proteins |
General subdivision |
Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Amino acids in human nutrition |
General subdivision |
Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Proteins |
General subdivision |
Analysis |
-- |
Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Amino acids |
General subdivision |
Analysis |
-- |
Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Proteins in animal nutrition |
General subdivision |
Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Amino acids in animal nutrition |
General subdivision |
Congresses. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Friedman, Mendel. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
American Chemical Society. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book Closed Access |
Classification part |
641.12 |
Item part |
1 |
Call number prefix |
PRO |
Call number suffix |
641.12 PRO |