A system of economic acconts and for food and agriculture.
A system of economic acconts and for food and agriculture.
- Rome : FAO, 1996.
- vii, 132p. ; 30cm.
- FAO stastitical developmental series .
Contents
Chapter 1: Introduction
Why a separate system?
The role of a system
Chapter 2:The system of economics accounts for food and agriculture
What are the requirements?
The contents of SEAFA
Accounts for the other sub sectors
Chapter 3: The basic national accounting concepts
The UN system of national accounts
The institutional unit
Household as producers
Chapter 4:Uses of economic accounts for agriculture
Introduction
Structural analysis and economics indicator
The concept of production
Chapter 5:Sources of data and sources of estimation
Sources of data
Agricultural livestock surveys
Crop production survey
Chapter 6:Classification of available data and techniques of inputting
Planning for the compilation of SEAFA
Classification of basic data
Includes bibliographical references and index
9251038074
Economics
338.13 / SYS
Contents
Chapter 1: Introduction
Why a separate system?
The role of a system
Chapter 2:The system of economics accounts for food and agriculture
What are the requirements?
The contents of SEAFA
Accounts for the other sub sectors
Chapter 3: The basic national accounting concepts
The UN system of national accounts
The institutional unit
Household as producers
Chapter 4:Uses of economic accounts for agriculture
Introduction
Structural analysis and economics indicator
The concept of production
Chapter 5:Sources of data and sources of estimation
Sources of data
Agricultural livestock surveys
Crop production survey
Chapter 6:Classification of available data and techniques of inputting
Planning for the compilation of SEAFA
Classification of basic data
Includes bibliographical references and index
9251038074
Economics
338.13 / SYS