Fundamentals of dairy chemistry /

Fundamentals of dairy chemistry / edited by Byron H. Webb and Arnold H. Johnson - Westport, Conn. : Avi Pub. Co., c1965. - ix, 827 p. : ill. ; 24 cm.

CONTENTS

Composition of milk
Composition of milk products
Proteins of milk : Composition and properties
Lipids of milk : Deterioration
Lactose
Vitamins
Physical equilibria in milk : protein
Physical equilibria in milk : fat
Coagulation of milk and protein denaturation
Rennin action and cheese chemistry
Fermentations
Frozen dairy products


Includes index

0870550780


Dairy products--Analysis.
Dairy products--Testing.

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