Fundamentals of dairy chemistry /
Fundamentals of dairy chemistry /
edited by Byron H. Webb and Arnold H. Johnson
- Westport, Conn. : Avi Pub. Co., c1965.
- ix, 827 p. : ill. ; 24 cm.
CONTENTS
Composition of milk
Composition of milk products
Proteins of milk : Composition and properties
Lipids of milk : Deterioration
Lactose
Vitamins
Physical equilibria in milk : protein
Physical equilibria in milk : fat
Coagulation of milk and protein denaturation
Rennin action and cheese chemistry
Fermentations
Frozen dairy products
Includes index
0870550780
Dairy products--Analysis.
Dairy products--Testing.
637 / FUN
CONTENTS
Composition of milk
Composition of milk products
Proteins of milk : Composition and properties
Lipids of milk : Deterioration
Lactose
Vitamins
Physical equilibria in milk : protein
Physical equilibria in milk : fat
Coagulation of milk and protein denaturation
Rennin action and cheese chemistry
Fermentations
Frozen dairy products
Includes index
0870550780
Dairy products--Analysis.
Dairy products--Testing.
637 / FUN