The meat handbook /
Levie, Albert.
The meat handbook / Albert Levie - 3d ed. - Westport, Conn.: Avi Pub., 1970. - ix, 332 p. : ill. ; 24 cm.
1. Livestock
2.Slaughter and inspection
3. Grading
4. Structure
5. refigeration of meat
6. Distribution
7. Buying plan
8. specifications
9. Arithmetic of meat merchandizing
10 Commercial bribery
11. Setting up shop
12. Beef hindquarter
14veal
15. Lamb
16.Fresh pork
17 Processed, smoked and variety meats
18 Cooking and palatability
Includes bibliographies and index(p325-332)
0870550896
70126333
Meat.
Meat industry and trade.
664.92 / LEV
The meat handbook / Albert Levie - 3d ed. - Westport, Conn.: Avi Pub., 1970. - ix, 332 p. : ill. ; 24 cm.
1. Livestock
2.Slaughter and inspection
3. Grading
4. Structure
5. refigeration of meat
6. Distribution
7. Buying plan
8. specifications
9. Arithmetic of meat merchandizing
10 Commercial bribery
11. Setting up shop
12. Beef hindquarter
14veal
15. Lamb
16.Fresh pork
17 Processed, smoked and variety meats
18 Cooking and palatability
Includes bibliographies and index(p325-332)
0870550896
70126333
Meat.
Meat industry and trade.
664.92 / LEV