Bycatch management and the economics of discarding/
Pascoe .S
Bycatch management and the economics of discarding/ - Rome : FAO, 1997. - ix 137 p. : ill, 30 cm.
Table of Content
1 Introduction
2. By catch and discarding- an overview of the problem
2.1 Definitions and concepts
2.2 Magnitude of discarding
2.3 Impact of discards
2.4 Chapter summary
3. Fisheries management and the economics of discarding
3.1 By catch and technical interactions in an unregulated fisheries
3.2 Discarding of commercial species in an unregulated multispecies fishery
3.3 Input controls
3.4 Output controls
4. Optimal discarding and externalities
4.1 Externalities and discarding
4.2 Economically optimal levels of discarding
4.3 Estimation of the optimal level of discarding
5 Management measures to reduce discarding
5.1 Technical measures
5.2 Administrative measures
5.3 Economic measures
6. Conclusions
9251040435
338.372 / PAS
Bycatch management and the economics of discarding/ - Rome : FAO, 1997. - ix 137 p. : ill, 30 cm.
Table of Content
1 Introduction
2. By catch and discarding- an overview of the problem
2.1 Definitions and concepts
2.2 Magnitude of discarding
2.3 Impact of discards
2.4 Chapter summary
3. Fisheries management and the economics of discarding
3.1 By catch and technical interactions in an unregulated fisheries
3.2 Discarding of commercial species in an unregulated multispecies fishery
3.3 Input controls
3.4 Output controls
4. Optimal discarding and externalities
4.1 Externalities and discarding
4.2 Economically optimal levels of discarding
4.3 Estimation of the optimal level of discarding
5 Management measures to reduce discarding
5.1 Technical measures
5.2 Administrative measures
5.3 Economic measures
6. Conclusions
9251040435
338.372 / PAS